Main Ref. |
Ruff, N., R.D. Fitzgerald, T.F. Cross and J.P. Kerry, 2002. Comparative composition and shelf-life of fillets of wild and cultured turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus). Aquaculture International 10(3):241-256. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
19.2 |
- |
- |